Sweet Relish was surprisingly easy. I cut up all the onions, bell peppers, and cucumbers and added the pickling salt (1/4 Cup for a single batch) to the, stirred it up and let them sit for 2 hours. The cutting up of all the veggies was the longest and tiring part. The rest was easy and pretty simple. I also made a double batch because I wanted to get a few pints to my awesome neighbors who give us produce all the time. Plus they had us over for a beer and gave us pickles.
A single batch is 6 medium cucumbers(6 Cups chopped) 3 bell peppers (3 Cups chopped) and 6 medium onions (3 Cups chopped.)
And surprise...my DH made bread for me! He is really good at it. Actually better than I am, and he made honey wheat! YUMMY. It's good straight out of the oven or warm with butter, toasted with jam or as a sandwich. I think we will make our own from now on. Easy and better for us plus no preservatives. That really is my favorite part. I hate the thought of putting that junk into my body.